![]() You end up with a nutty golden brown & crunchy mixture, which perfectly coats your scoops of ice cream (and would also be super yummy on top of so many other desserts!).Īfter a few quick rolls in the corn flake mixture, your normal, everyday scoop of ice cream is transformed into something impressive and delicious to eat. This fragrance oil by Natures Garden is rich buttery whipped cream that tops this yummy accord of vanilla bean. After letting the cereal mixture cool, it's time to assemble the Easy Fried Ice Cream. Stir brown sugar and cinnamon into the corn-flake mixture. Stir constantly for three minutes, until the corn flakes are toasted and fragrant. Add the cereal to the pan and stir to combine. It only takes a few minutes, since all you have to do is crush up your already crunchy corn flakes and then lightly sauté them with a bit of butter, sugar and cinnamon. Fried ice cream is a decadent treat made by coating a scoop of ice cream in crumbled cookies or cornflakes, then deep-frying it for a short period of time. Melt the butter in a pan over medium-high heat. Quickly remove the balls from the oil and place them on a paper towel to drain for a few seconds. Toast the cereal in a skillet with some butter and. Once the oil is 375 degrees, fry two balls at a time until the coating is a light golden brown (about 15 seconds). Scoop the ice cream (you can use any flavor you like Freeze the ice cream balls. You start out by pre-scooping your ice cream (either store-bought or my two ingredient, Homemade Ice Cream recipe) and popping it into the freezer while mixing up your crust layer. Fill a fryer or heavy saucepan with enough vegetable or peanut oil to cover your ice cream balls. ![]() #Fried ice cream how to#I’m so excited to show you all the tricks that go into making a “fried” ice cream dessert! My version of this fried ice cream consists of a thick crunchy crust and a perfectly cold creamy ice cream interior, all without the hassle of dealing with messy splattering oil. So, what’s my secret? Well, it’s a mock deep-fried tasting crust that’s made up of crushed and sautéed corn flakes cereal! How to Make Fried Ice Cream (No Fry Version) Preparation Take the ice cream out of the fridge and let it soften for 10 mins, Divide the ice cream into four pieces and form each piece into a smooth ball. This has to be one of the simplest yet boldest recipes I’ve created yet! You may have seen Fried Ice Cream on the menu in one of your favorite restaurants and found yourself wondering, “How do you make fried ice cream at home?” WATCH MY RECIPE VIDEO Can you Fry Ice Cream without Frying? Fried Ice Cream 1 (56-ounce/1.75-quart) tub of ice cream of your choice (I used parve) 1 and 1/2 cups corn flakes 1 and 1/2 cups frosted flakes 3/4 cup all. Place back on baking sheet and freeze for 4 hours or until completely solid. Do not leave unattended.) Remove the ice. Roll ice cream in egg whites and then in corn flakes, pressing to coat. ![]() #Fried ice cream full#Please see my full disclosure for details. When you are ready to fry the ice cream, heat the oil in a deep-fat fryer to 190C (CAUTION: hot oil can be dangerous. ![]()
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